There are many easy ham glaze that can take about 5 minutes to make, such as brown sugar and mustard and pineapple and ginger glazes. The Betty Crocker website offers 10 very easy recipes for ham glazes.
HoneyBaked Ham sells its signature ham at honeybaked.com. Customers may purchase whole, half and quarter-sized hams. They may also order other items through the company's website, including turkey breast, cheese and gourmet mustard.
To reheat a honey glazed ham, preheat the oven to 275 degrees Fahrenheit, cover the ham and place it in a shallow baking dish in the oven. Bake for 10 minutes per pound of ham being reheated, or until the ham's internal temperature reaches 135 degrees.
The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
A recipe for a pineapple ham glaze is Betty Crocker’s ginger pineapple ham glaze. It is a mixture of 3/4 cup of packed brown sugar, 1/2 teaspoon of ground ginger and 1/2 cup of pineapple juice. For a larger ham, double the recipe.
To make cola-glazed ham, put the ham in a baking pan, pour cola over it, add pineapple rings and seasonings, and bake the ham for 15 to 18 minutes per pound of meat. During baking, baste the ham with cola every half hour. This recipe yields 20 to 30 servings.
Like most hams, spiral hams come fully cooked and ready to eat while they are still cold. For those who prefer to eat hams that are warm or hot, ham producers recommend heating spiral hams for 15 minutes per pound at 275 degrees Fahrenheit. This means that heating a 10-pound spiral ham should take a
Make a simple brown sugar ham glaze in minutes by mixing 1 cup of brown sugar and 2 tablespoons of your preferred type of mustard in a bowl. The combination of flavors creates a sweet and sour glaze. Make the glaze sweeter by adding more brown sugar, or more sour by adding more mustard. Apply the gl