To make an easy marshmallow frosting, add 8 egg whites, 2 cups of sugar and 1/2 teaspoon of cream of tartar to a heat-proof mixing bowl. Place the bowl over a pot of simmering water, and whisk the mixture for three to fo... More »

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Butter cream frosting can be made by mixing sugar and butter together to form the base for the frosting, before adding cream and vanilla to complete the mixture. Additional flavors can also be added to butter cream frost... More »

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Assuming a person has some experience in a kitchen, it is simple to make homemade chocolate cake frosting. Many frosting recipes require no heat, and can be altered in thickness with ease. More »

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To make lemon frosting, combine 1/2 cup butter, 2 tablespoons lemon juice, 1/2 teaspoon vanilla extract and 2 cups confectioners' sugar in a mixing bowl. Beat the mixture with a mixer until light and fluffy. Add addition... More »

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To make an easy marshmallow fluff, combine 3 egg whites, 2 cups light corn syrup and 1/2 teaspoon salt in a large bowl. Beat the ingredients for 10 minutes, until thick. Add 2 cups of confectioner's sugar and 1 tablespoo... More »

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To make vanilla buttercream cupcake frosting, combine 1 cup softened butter, 3 1/2 cups confectioners' sugar, and 1/8 teaspoon salt in a mixing bowl, and beat until well-blended. Add 1 teaspoon milk and 1 teaspoon vanill... More »

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Make a moist butter cake by combining 3 cups of flour, 2 cups of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder and 1/2 teaspoon of baking soda in a large mixing bowl. Preheat the oven to 325 degrees Fahrenheit, ... More »

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