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To make homemade pumpkin pie, beat two eggs and one can of pumpkin in a bowl. Add 1 tablespoon of pumpkin pie spice and 1/2 teaspoon of salt. Blend in one can of evaporated milk. Pour the mixture in a frozen pie shell, a... More »

www.reference.com Food Cooking Desserts

One mini pumpkin pie recipe is Betty Crocker's Impossibly Easy Mini Pumpkin Pies, which calls for canned pumpkin, Bisquick mix and evaporated milk. Other recipes include Easy Mini Pumpkin Pie Bites from Divas Can Cook an... More »

www.reference.com Food Cooking Desserts

Libby's famous pumpkin pie is an easy pumpkin pie recipe. The recipe takes 15 minutes to prepare and makes eight servings. Some ingredients include pumpkin, eggs, evaporated milk, sugar and cinnamon. More »

www.reference.com Food Cooking Desserts
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Libby's famous pumpkin pie is an easy pumpkin pie recipe. The recipe takes 15 minutes to prepare and makes eight servings. Some ingredients include pumpkin, eggs, evaporated milk, sugar and cinnamon. More »

www.reference.com Food Cooking Desserts

To make pumpkin squares, press a pie crust into a square or rectangular dish, and pour in pumpkin pie filling. Bake the dessert for 35 to 45 minutes, and cut into squares before serving. More »

www.reference.com Food Cooking Desserts

To make pumpkin pie filling, whisk a 15-ounce can of pumpkin puree with 3 egg yolks and 1 whole egg until smooth. Combine a 14-ounce can of condensed milk with 1 teaspoon of cinnamon, 1/2 teaspoon each of salt and ground... More »

www.reference.com Food Cooking Desserts

When baking a frozen pumpkin pie, set the oven on 350 degrees Fahrenheit and bake it for up to 1 hour and 15 minutes. No special materials besides tin foil are needed. More »

www.reference.com Food Cooking Desserts