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www.reference.com/article/baking-work-f25f6e1b535d2a2b

Baking is the process of heating gluten proteins within dough until they begin to form strong cross-links. Gas pressure within the dough builds under heat until the gluten strands split to form the familiar open network found when slicing a loaf.

www.reference.com/article/cost-baking-cookies-home-compare-prepared-cookies-a7f00c185a2ced64

While baking homemade cookies is just slightly cheaper than store-bought cookies when making small amounts of cookies, it is significantly cheaper when making large amounts of cookies. Cost differences vary depending on the brand of cookie dough being used for compariso...

www.reference.com/article/bake-fish-6e54d2a1808d264f

To bake fish, prepare the fish before then cooking it in an oven for a few minutes. You need an oven, paper towels, a fillet knife, clean water, a baking pan, olive oil, a weighing scale and salt to complete this task.

www.reference.com/article/baking-soda-22784183e441d087

The only ingredient in baking soda is sodium bicarbonate. It is also known as bicarbonate of soda, sodium hydrogen carbonate, carbonic acid or sodium acid carbonate, according to PubChem.

www.reference.com/article/baking-apples-b85131f2f3f4858a

The varieties of apples that are best for baking include Granny Smith, Honeycrisp, Pink Lady, McIntosh and Mutsu apples. Granny Smith apples are the most commonly used variety in baking.

www.reference.com/article/baking-soda-used-938db4f8b5ac0937

Baking soda has numerous culinary, beauty, medicinal and cleaning purposes. It can be used to cleanse hair, exfoliate skin, fluff omelettes and clean grills or litter boxes.

www.reference.com/article/function-eggs-baking-6c1f668a43a2dd5f

Eggs serve several purposes in baking, including adding structure, firmness, color, flavor and even leavening. The specific function of eggs in a given recipe depends in part on the recipe and in part on whether the whole egg, the white or the yolk is being used. In add...