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en.wikipedia.org/wiki/Global_cuisine

A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide.

www.foodwine.com/food/cookbook/2008/international-cuisine

International Cuisine shows how the history, geography, religion and, of course, the ingredients of a particular region/country/area influence different cuisines. Some chapters discuss one country individually, while others include two or more combined.

www.answers.com/Q/History_of_international_cuisine

There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for ...

en.wikipedia.org/wiki/Cuisine

A global cuisine is a cuisine that is practiced around the world, and can be categorized according to the common use of major foodstuffs, including grains, produce and cooking fats.. Regional cuisines. Regional cuisines can vary based on availability and usage of specific ingredients, local cooking traditions and practices, as well as overall cultural differences.

www.briskwalkers.com/cuisine/international-cuisine

International Cuisine History of Indian Cuisine . DIVERSITY OF INDIAN CUISINE. Indian cuisine is ancient, diverse, and steeped in tradition, an amalgam of different ethnic influences, much like the country itself.

www.adducation.info/lifestyle/international-cuisine

International Cuisine – Around the World in 80 Dishes… Traveling would be the best way to sample the best of international cuisine. This list gives you a flavor of the classic international dishes you would expect to find in most large towns and cities around the world without producing an entire cook book.

sites.google.com/site/internationalcuisinefood/history

Cuisine can be stated as the foods and methods of food preparation traditional to a region or population. The major factors shaping a cuisine are climate, which in large measure determines the native raw materials that are available, economic conditions, which affect tradeand can affect food distribution, imports and exports, and religiousness or sumptuary laws, under which certain foods are ...

www.reference.com/world-view/international-cuisine-aafc1d6c3378967f

International cuisine refers to the foods that are common in certain countries. For instance, bulkoki is a traditional Korean beef dish. Bulkoki would be considered international cuisine in Italy, where dishes like angel hair pasta with feta cheese, tomatoes and biscotti are common.

www.gov.pe.ca/photos/original/4hsask_IC_RB.pdf

Exploring International Cuisine | 1 Objectives . Successful completion of this project should allow members to: Understand the concept of international cuisine. Be able to identify given ingredients , their origin and history. Learn basic cooking terminology, with special regard to the different cultures explored.

www.foodtimeline.org/foodfaq6.html

Food: A Culinary History, Jean-Louis Flandrin & Massimo Montanari (several chapters) Italian Cuisine: A Cultural History, Alberto Capatti & Massimo Montanari---there are dozens of books that are period/region specific. If you need to focus on a particular time and/or place, your school's librarian can help you find the sources you need.