https://eatcultured.com/blogs/our-awesome-blog/fermentation-a-history

Dec 8, 2017 ... Discover the history of fermentation and why the science behind this natural phenomenon is so important for your health, your diet and even the ...

https://en.wikipedia.org/wiki/Fermentation

The use of fermentation, particularly for beverages, has existed since the Neolithic and has been ...

http://www.soyinfocenter.com/HSS/fermentation.php

A Brief History of Fermentation, East and West. by William Shurtleff and Akiko Aoyagi. A Chapter from the Unpublished Manuscript, History of Soybeans and

https://libguides.lindahall.org/c.php?g=242326&p=1616528

May 17, 2019 ... Fermentation is one of the oldest forms of food processing known today. Many of mankind's favorite food and beverages are products of ...

https://www.youtube.com/watch?v=MPToC2_tjxo

Oct 5, 2015 ... Beer isn't the only gift that this biological process gives us. Connecting word-of- mouth stories from Europe, the Middle East and Asia, we'll ...

https://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813

Yeast Fermentation and the Making of Beer and Wine ... Over the course of human history, and using a system of trial, error, and careful observation, different  ...

http://explorecuriocity.org/Explore/ArticleId/2425/a-brief-history-of-fermentation-2425.aspx

May 23, 2013 ... When? What Products? Where? Ancient Times. 7000 BC. Beer and wine. Assyria , Caucasia, Mesopotamia, Sumer. 6000 BC. Wine making.

https://www.researchgate.net/publication/268740847_Fermented_Foods_Past_Present_and_Future

3 History of Fermented Foods. Fermentation as a food processing technique can be traced back to thousands. of years (Table 1). The history of fermented foods ...

https://www.newworldencyclopedia.org/entry/Fermentation

History. Louis Pasteur in his laboratory. Painting by Albert Edelfelt ... when in 1857 he connected yeast to the process of fermentation.

https://www.britannica.com/science/fermentation

Fermentation: Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. ... See Article History. Fermentation.