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Beef jerky can be made at home with a homemade drying mechanism, by using an oven or with a dehydrator. Most recipes take the majority of a full day from start to finish. More »

www.reference.com Food Cooking Meat

To make beef jerky, begin by slicing partially frozen pieces of beef into long, thin strips no more than an eighth of an inch wide. In a bowl, mix Worcestershire sauce, water and any other seasonings. Lay the strips in t... More »

www.reference.com Food Cooking Meat

Beef teriyaki jerky is made from dehydrated beef seasoned with soy sauce, Japanese sweet cooking wine and sugar. Ingredients such as ginger and spices help pack in some extra flavor. More »

www.reference.com Food Cooking Meat
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Home made beef jerky requires a number of ingredients, such as flank steak, soy sauce, honey, Worcestershire sauce, black pepper, red pepper flakes, onion powder and liquid smoke. Certain cooking equipment (bungee cords,... More »

www.reference.com Food Cooking Meat

An easy marinade for beef jerky requires 4 tablespoons of ground black pepper, 1 cup of soy sauce, 1 tablespoon of cider vinegar, a dash of hot pepper sauce and a dash of Worcestershire sauce. Marinate the beef overnight... More »

www.reference.com Food Cooking Meat

To make beef jerky, begin by slicing partially frozen pieces of beef into long, thin strips no more than an eighth of an inch wide. In a bowl, mix Worcestershire sauce, water and any other seasonings. Lay the strips in t... More »

www.reference.com Food Cooking Meat

Beef teriyaki jerky is made from dehydrated beef seasoned with soy sauce, Japanese sweet cooking wine and sugar. Ingredients such as ginger and spices help pack in some extra flavor. More »

www.reference.com Food Cooking Meat