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Organ meats, herring, mushrooms and asparagus are high in purines, which is broken down by the body to form uric acid. Awareness and control of the levels of purines consumed aids in the prevention of gout attacks and is... More »

Meat and seafood are two foods with the highest concentration of purines, a compound that converts into uric acid during digestion. Organ meat, beef, pork, lamb, fowl and game produce a high concentration of uric acid. S... More »

www.reference.com Health Nutrition & Diets Nutritional Content

Individuals who have high uric acid levels in their blood should avoid foods that have high purine content, according to WebMD. These include organ meats, beer, gravy and game meats. These individuals should also stay aw... More »

www.reference.com Health Conditions & Diseases
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Patients can reduce levels of uric acid in their blood by avoiding foods with high levels of purines such as asparagus, mushrooms and animal products according to Mayo Clinic. This diet exists to help individuals prevent... More »

Meat and seafood are two foods with the highest concentration of purines, a compound that converts into uric acid during digestion. Organ meat, beef, pork, lamb, fowl and game produce a high concentration of uric acid. S... More »

www.reference.com Health Nutrition & Diets Nutritional Content

The body produces uric acid when it breaks down purines, according to MedlinePlus. Everyone produces uric acid, but healthy individuals filter it from the blood via the kidneys. Some conditions and lifestyle choices can ... More »

www.reference.com Health

Foods that cause the buildup of uric acid include mackerel, liver, kidney and other organ meats, beer, dried legumes, mussels and anchovies. These foods are high in purine, which is broken down into uric acid. More »

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