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Foods that have high potassium levels include potatoes, tomato sauce, bananas, yellowfin tuna, white beans and blackstrap molasses. High-potassium foods have over 200 milligrams of potassium per serving; foods very high ... More »

www.reference.com Health Nutrition & Diets Nutritional Content

A high potassium level indicates that it is above the normal range, which is 3.6 to 5.2 millimoles per liter, states Mayo Clinic. Having too much potassium in the blood is referred to as hyperkalemia. When the potassium ... More »

www.reference.com Health Medical Ranges & Levels

High potassium levels, also called hyperkalemia, can cause heart palpitations, vomiting and breathing problems, according to Healthline. Hyperkalemia may also cause feelings of weakness, tiredness, tingling, numbness and... More »

www.reference.com Health Medical Ranges & Levels
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Foods that are low in sodium and high in magnesium, calcium or potassium such as white beans, plain fat-free yogurt, sweet potatoes, bananas, and broccoli are best for reducing and managing blood pressure levels, accordi... More »

www.reference.com Health Conditions & Diseases

According to WebMD, some of the foods containing the highest amounts of potassium include winter squash, sweet and regular potatoes with the skin, white beans, yogurt, halibut, oranges, broccoli, cantaloupe, bananas, len... More »

www.reference.com Health Nutrition & Diets Nutritional Content

Foods high in potassium include sweet potatoes, white beans, bananas and leafy green vegetables, such as spinach. Eating potassium-rich food can help lower blood pressure and reduce the risk of strokes and heart disease,... More »

www.reference.com Health Nutrition & Diets

Foods high in potassium include beans, dark leafy greens, potatoes, dried fruits and yogurt. Despite traditional wisdom, bananas are not the most potassium-rich food, though they are a decent source of this vital nutrien... More »

www.reference.com Health Nutrition & Diets Nutritional Content