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Healthy blood sugar levels are 100 milligrams per deciliter 8 hours after eating and 140 mg/dL 2 hours after eating, as detailed by WebMD. Blood sugar levels are typically at their lowest before meals, when they may be a... More »

A healthy or normal blood sugar is between 70 and 100 if the person has not eaten (known as a fasting blood glucose level), according to Medline Plus. If taken after eating, a normal blood sugar level is typically below ... More »

Healthy blood sugar levels following a meal are less than 140 milligrams per deciliter for people age 50 and younger and 150 milligrams per deciliter for people ages 50 to 60, according to WebMD. For people age 60 and ol... More »

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Normal blood sugar levels are under 100 milligrams per deciliter after not eating for eight hours and under 140 milligrams per deciliter two hours after eating, reports WebMD. Before meals, most nondiabetics have blood s... More »

Normal blood sugar levels are below 100 milligrams per deciliter after fasting and below 140 two hours after a meal, according to WebMD. In people who are not diabetic, these numbers are often lower. More »

Healthy blood sugar levels following a meal are less than 140 milligrams per deciliter for people age 50 and younger and 150 milligrams per deciliter for people ages 50 to 60, according to WebMD. For people age 60 and ol... More »

The standard healthy blood sugar levels are between 60 and 100 milligrams per deciliter of blood, states WebMD. Although, healthy blood sugar levels can reach up to 140 milligrams per deciliter of blood for 2 hours after... More »