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To prepare a good English toffee recipe, combine 1 cup of butter, 1 cup of sugar, 1/4 cup of water and 1/2 teaspoon of salt in a heavy saucepan. Cook to hard-crack stage at 300 degrees Fahrenheit, pour the mixture into a... More »

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Betty Crocker has a simple and easy-to-follow toffee recipe. It uses only five staple ingredients, and it receives 4.5 out of 5 stars from Betty Crocker users, as of June 2015. More »

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Almond toffee in the style of Enstrom's in Colorado can be made with six ingredients and a few easy steps. The required ingredients are 2 3/4 cups sugar, 1 pound salted butter, 1/2 teaspoon salt, 1 cup slivered almonds, ... More »

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Easy caramel frosting involves melting 1/2 cup butter in a saucepan, adding 1 cup brown sugar, cooking for two minutes, adding 1/4 cup milk, bringing to a boil and cooling, before beating in 2 cups powdered sugar and 1 t... More »

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To make vanilla buttercream cupcake frosting, combine 1 cup softened butter, 3 1/2 cups confectioners' sugar, and 1/8 teaspoon salt in a mixing bowl, and beat until well-blended. Add 1 teaspoon milk and 1 teaspoon vanill... More »

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To make a Betty Crocker praline-pumpkin cake, first combine 1/2 cup of butter, 1/4 cup of whipping cream and 1 cup of brown sugar in a heavy saucepan. Stir over low heat until the butter fully melts. Pour the mixture int... More »

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To make an easy homemade butter pound cake, combine 1/2 pound of butter with 1/2 cup of shortening, 3 cups of sugar, 5 eggs, 3 cups of flour and 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, 1 cup of milk and 1 te... More »

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