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Gardeners can plant spaghetti squash in the spring after the last chance of frost is gone in hills that are about three-feet apart. The squash should be allowed to ripen until they start to turn color in the fall. More »

www.reference.com Food Food Facts Fruits & Veggies

Spaghetti squash is a variety of winter squash that resembles strands of spaghetti when cooked. The oblong, yellow squash is generally eight to 14 inches in length and weighs between two to four pounds. More »

www.reference.com Food Food Facts Fruits & Veggies

According to the U.S. Department of Agriculture National Nutrient Database, there are 42 calories in each cup of spaghetti squash. As it is almost 92 percent water in weight, this accounts for the low number of calories. More »

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Spaghetti squash is a variety of winter squash that resembles strands of spaghetti when cooked. The oblong, yellow squash is generally eight to 14 inches in length and weighs between two to four pounds. More »

www.reference.com Food Food Facts Fruits & Veggies

Acorn squash originated in North and Central America, but gardeners and farmers can easily grow the plant in most conditions. When growing the squash, it needs about 50 square feet for every two to three plants, and the ... More »

www.reference.com Food Food Facts Fruits & Veggies

In an area with full sun, loosen the soil to 12 inches, work an organic fertilizer into the soil, and sow the turnip seeds approximately two to three weeks before the last expected frost date of the region or in early sp... More »

To grow olive trees, plant the saplings in spring after the danger of frost has passed. Choose a location with well-drained soil and at least six hours of full sun each day. Water young trees to a depth of 2 feet using a... More »

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