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Chef John's Beef Goulash recipe features tender beef chuck roast combined with aromatic herbs and spices in an easy-to-prepare dish that anyone can make. The only kitchen utensils required are a large skillet and a large... More »

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Michael Symon's American ghoul-ash is an easy goulash recipe that serves two to four people. The preparation time is less than 30 minutes. The recipe uses basic ingredients such as ground beef, onion, elbow macaroni, dic... More »

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Hungarian goulash is made by browning seasoned beef and cooking it in a savory sauce until tender. The American version of Hungarian goulash often uses both ground beef and pasta as ingredients, while the Hungarian versi... More »

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Classic beef pot roast from Cooking Light uses ingredients such as beef broth, carrots, onion, and various herbs and spices. This recipe yields 10 servings. More »

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Beef chuck roast is well suited to pot roasting, which breaks down its collagen and tenderizes the meat. The basics for cooking the roast are olive oil, salt, pepper and a Dutch oven or oven-safe pot. Celery, onions and ... More »

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Prepare a beef strip loin roast by first rubbing it with desired spices and herbs, such as rosemary, salt and pepper, then roasting it in an oven for approximately one hour. It is best to let the roast sit at room temper... More »

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A good beef taco recipe made with ground beef uses 1 pound of lean ground beef, one medium-sized onion, a can of tomato sauce and traditional Mexican spices such as chili powder. Cook the ground beef and onion until the ... More »

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