articles

Chef John's Beef Goulash recipe features tender beef chuck roast combined with aromatic herbs and spices in an easy-to-prepare dish that anyone can make. The only kitchen utensils required are a large skillet and a large... More »

www.reference.com Food Cooking Meat

Michael Symon's American ghoul-ash is an easy goulash recipe that serves two to four people. The preparation time is less than 30 minutes. The recipe uses basic ingredients such as ground beef, onion, elbow macaroni, dic... More »

www.reference.com Food Cooking

Paula Deen offers an easy recipe for hamburger goulash on FoodNetwork.com. The recipe takes around 1 hour and 50 minutes to prepare and cook, and it yields around six servings. More »

www.reference.com Food Cooking
similar articles

Classic beef pot roast from Cooking Light uses ingredients such as beef broth, carrots, onion, and various herbs and spices. This recipe yields 10 servings. More »

www.reference.com Food Cooking Meat

Beef chuck roast is well suited to pot roasting, which breaks down its collagen and tenderizes the meat. The basics for cooking the roast are olive oil, salt, pepper and a Dutch oven or oven-safe pot. Celery, onions and ... More »

www.reference.com Food Cooking Meat

Hungarian goulash is made by browning seasoned beef and cooking it in a savory sauce until tender. The American version of Hungarian goulash often uses both ground beef and pasta as ingredients, while the Hungarian versi... More »

www.reference.com Food Cooking

An easy stovetop stew recipe calls for browning 1 pound of stew meat, adding broth and some spices, and simmering it on low for 90 minutes before adding potatoes and carrots. When the meat and vegetables are tender, the ... More »

www.reference.com Food Cooking Meat