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Six whole allspice berries are equivalent to 1/4 to 1/2 teaspoon of ground allspice. Allspice can be used as a substitute in recipes calling for ground cloves in most cases. More »

Allspice is the harvested and dried berry of the Jamaican pepper tree. The spice has the flavors of cinnamon, nutmeg, cloves, juniper and peppercorn. It is not a combination of many spices, but is pure ground Jamaican be... More »

www.reference.com Food Food Facts Herbs & Spices

Allspice is the name given to the dried ground fruits of the Pimenta dioica plant. A large quantity of allspice is produced in Jamaica. As such, the spice is known in some regions as Jamaica pepper, although Guatemala an... More »

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A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions

Powdered unflavored gelatin can be substituted using four leaves of sheet gelatin or 2 teaspoons of agar. These substitutions can be used for one envelope of the unflavored gelatin or for 1 tablespoon of granules. More »

If you run out of molasses, you can substitute 1 cup of molasses with 3/4 cup sugar, 1 1/4 teaspoons cream of tartar, and 1/4 cup hot water or any other liquid used in the recipe. Alternatively, use honey, maple syrup or... More »

www.reference.com Food Cooking Substitutions

To substitute dry yeast in a recipe that uses cake yeast, use one package or 2 1/4 teaspoons of active dry yeast for every 0.6-ounce part of cake yeast. Cake yeast, also known as fresh yeast or compressed yeast, usually ... More »

www.reference.com Food Cooking Substitutions