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Many print and online sources offer pork tenderloin recipes, including the Food Network, Epicurious and Martha Stewart websites. Pork tenderloin can be cooked with a simple rub or accented with a fruit chutney for a twis... More »

Pork tenderloin can be deep fried, stewed, cured, roasted, baked, or grilled, and it is one of the most tender cuts of pork and versatile for cooking style. The spices and seasonings used depend on the recipe. More »

To roast a 2 1/2-pound pork tenderloin, combine 4 pressed garlic cloves, 4 teaspoons chopped fresh rosemary or 2 teaspoons dried rosemary, 1 1/2 teaspoons salt, and 1/2 teaspoon ground black pepper. Rub mixture all over ... More »

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