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Ahi tuna usually refers to a species called yellowfin tuna, often used raw in sashimi and sushi. Cooks also prepare ahi tuna by searing, grilling or saut?ing the fish. More »

www.reference.com Food Cooking Seafood

Some highly rated marinated ahi tuna recipes are the Marinated Seared Tuna recipe from Food Network and the Marinated Tuna Steaks recipe from AllRecipes. The marinade for the Food Network recipe combines soy sauce, rice ... More »

www.reference.com Food Cooking Seafood

Outback Steakhouse does not publish the recipe for its Ahi tuna appetizer. However, a comparable recipe involves searing spice-rubbed sushi-grade tuna and drizzling it with a creamy ginger-soy dressing. Serve the tuna ov... More »

www.reference.com Food Cooking Seafood
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Outback Steakhouse does not publish the recipe for its Ahi tuna appetizer. However, a comparable recipe involves searing spice-rubbed sushi-grade tuna and drizzling it with a creamy ginger-soy dressing. Serve the tuna ov... More »

www.reference.com Food Cooking Seafood

Common uses of Japanese knives include slicing fish for sushi and sashimi and thinly slicing vegetables. The purpose of a particular knife varies with its shape and style. More »

www.reference.com Home & Garden Kitchen Cookware & Kitchen Tools

Generally, sushi such as sashimi and poke lasts for about 24 hours in the refrigerator. The best way to tell if sushi has spoiled is by smelling it. Sushi that smells strongly of fish is bad and must not be eaten. More »

www.reference.com Food Food Storage Food Spoilage

Make sushi by picking, gutting and cutting the right fish. Selecting the right fish is based on seasonal and regional factors. Make sure that the fish’s flesh is firm. Start by making the rice and maki-rolls. More »

www.reference.com Food Cooking Seafood