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There are two types of green tomatoes, ripe and unripe, and both are safe to eat. Ripe green tomatoes usually have lines or other color variations indicating that they are ripe. They also taste similar to red tomatoes an... More »

www.reference.com Food Food Facts Fruits & Veggies

To get green tomatoes to ripen to a red color, store them in a location that is between 55 and 60 degrees Fahrenheit for about a month. This technique also works with tomatoes that have a blended green-and-pink coloring. More »

www.reference.com Home & Garden Gardening & Landscapes

To freeze green tomatoes, wash them, remove the core, slice into 1/4-inch-thick slices and place in a container. Separate layers using freezer paper, and leave a 1/2-inch gap between the top layer and the container lid. More »

www.reference.com Food Food Storage Freezing Food
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To ripen green tomatoes, store tomatoes in an area where the temperature stays around 55 to 60 degrees Fahrenheit and wait approximately one month for them to turn red. To accelerate the ripening process, mix a few ripe ... More »

www.reference.com Food Food Facts Fruits & Veggies

One good recipe for chili verde with tomatoes involves liquefying green tomatoes with cilantro in a food processor and then chopping up some more green tomatoes, poblano peppers, garlic, sweet onion and pork. Season the ... More »

www.reference.com Food Cooking

Sweet potatoes, which are root vegetables, and yams, which are tubers, are two types of herbaceous perennial vines that come from two different plant families native to different locations. Sweet potatoes and yams differ... More »

www.reference.com Food Food Facts Fruits & Veggies

There are two types of grapes that are measured by weight. A grape that includes seeds weighs 5.1 grams on average, while one seedless grape typically weighs 5 grams. More »

www.reference.com Food Food Facts Fruits & Veggies