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Instead of making fried green tomatoes, use those green tomatoes for tangy, spiced pickles that are perfect with ham, pork tenderloin, or grilled chicken.The recipe makes 7 pints, so you’ll have a few jars for gifts.


These pickles are an excellent way to use up an abundance of late summer green tomatoes. It's a cross between pickles and relish, so you can top them on a burger or hot dog. Make sure that the tomatoes you select are absolutely green.


In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight. Pour cold water over tomatoes and onions, and let stand for 1 hour. Place peppercorns, cloves, allspice berries, mustard seeds, and ground mustard in a small cheesecloth bag. Drain tomatoes and onions.


This green tomato pickles recipe is a real blast from the past. My taste buds instantly remembered the relish flavour. It took me back to eating roast beef and cheese sandwiches at nan’s, with heaps of pickles and chunks of real butter. Green Tomato Pickles Recipe.


These delicious green tomato pickles are similar to bread and butter pickles, made with green tomato slices, onions, and a spiced vinegar and sugar mixture.Make a batch the next time you want to add a punch of flavor to your dishes.


Green Tomato Pickles – Easy Pickled Green Tomato Recipe for Canning 5 from 1 reviews Pickled green tomatoes are a great way to use up unripe tomatoes, or simply mix up your tomato harvest with the crisp texture of green tomatoes.


This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.


Fermenting & Pickling, Recipes 4 Ways to Pickled Green Tomatoes. Author’s Note: ... 4 Ways to Pickled Green Tomatoes. Print Turn an excess of green, unripe tomatoes into pickled green tomatoes with your choice of four different pickling brines. Prep Time 10 minutes. Cook Time 15 minutes.


Quarter green tomatoes into a large bowl, for very small ones I just half them. Set up clean sterile Wide Mouth Quart Jars and lids. Bring to a boil, 2 parts white vinegar and 1 part water, enough to fill all the jars you are making. Place 2 cloves of garlic in each jar. Add 2-3 jalapeno peppers to each jar. Any hot pepper will do.


These homemade quick pickled green tomatoes will complement burgers, sandwiches, and pretty much anything else where you would use regular pickles. Stay tuned, because tomorrow I’ll be posting a rad recipe for shrimp spring rolls made with these tasty quick pickled green tomatoes!