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Feta cheese features a salty, sharp and tangy taste with a rich aroma. Feta cheese is made from sheep's milk, and other ingredients may include some goat's milk, rennet and salt. Feta cheese should not be made with cow's... More »

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Feta cheese, depending on where it is purchased, may or may not be pasteurized. Most feta cheese made in North America, as well as most Greek feta cheese, is pasteurized. However, some varieties remain unpasteurized. Mos... More »

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Combine ingredients such as tomatoes, cucumbers, olives, red onion and feta cheese in a vinaigrette dressing to make a Greek feta salad. Greek feta salad recipes are available from Whole Foods Market and Cooking Channel. More »

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Feta cheese only lasts about a week after its printed expiration date in the refrigerator, and it does not freeze well, although it can be frozen for up to 6 months. Feta is a semi-soft cheese, which doesn't last as long... More »

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One way to neutralize the acidic taste that results from putting too much vinegar in food is to counterbalance the vinegar taste with other flavors such as sweet, salty and savory flavors. Used primarily as food flavorin... More »

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Truffle oil is a light cooking oil, such as olive or grapeseed, infused with truffles so it bears the truffles' aroma and flavor. Many inexpensive truffle oils do not use real truffles, but instead relying on a chemical ... More »

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Uses for Morton salt brine include keeping meat moist and providing salty flavor in the cooking process. Refrigerator installation and maintaining road safety during cold, inclement weather are some other uses for the sa... More »

www.reference.com Food Food Facts