A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liq... More »

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Recipes for white gravy are available at the Betty Crocker and Food Network websites. White gravy, often referred to as country gravy, includes flour, beef fat, all-purpose flour, milk, and salt and pepper. It complement... More »

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Both The Pioneer Woman and Butterball provide recipes for giblet gravy. The Pioneer Woman's recipe makes gravy for 12 people, while Butterball's recipe serves 14. More »

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For mashed potatoes and gravy, gather 3 pounds potatoes, 1/2 pound butter, 1 cup half-and-half, 2 yellow onions and 1/4 cup flour. Also gather 1/2 cup sour cream, 2 cups chicken stock, 1 tablespoon each brandy and heavy ... More »

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You make homemade turkey gravy with defatted turkey drippings, butter, onion, heavy cream and a few additional ingredients. This recipe takes about 30 minutes to prepare and makes 3 cups of gravy. More »

When making creamed chicken over mashed potatoes, make a cream sauce for the chicken from scratch using flour, milk and butter, and serve over mashed potatoes. Alternatively, save time by making a sauce with cream of chi... More »

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To baste a turkey, roast it for 30 minutes, and use a spoon, cup or baster to pour the basting liquid, such as stock, wine, butter, oils and gravy, over the turkey. You can also use the juices from the turkey. Cover the ... More »

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