According to a study published in 1997 in the Journal of Medicinal Chemistry, breast cancer cells exposed to graviola in a culture were effective at killing cancer cells. However, no human trials have been conducted, and... More »

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Soursop leaf tea is made from boiling the leaves of the soursop tree and straining the leaves out of the tea before consuming it cold. Soursop is more commonly known as graviola, a tree that mainly grows in the rainfores... More »

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Soursop tea is brewed from the leaves and bark of the soursop plant, an evergreen tree native to Cuba, Mexico, the Caribbean and parts of South America. It is often considered to have healing properties and is a componen... More »

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The graviola fruit, also known as a soursop, is the fruit of an evergreen tree native to Central and South America. The graviola fruit is green and prickly. It measures 7.9-11.8 inches in length. More »

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The fruit that comes from the graviola tree is the soursop. The fruit and tree are related to the cherimoya and pawpaw. The fruit tastes like a combination of pineapple and strawberry with citrus, banana and coconut unde... More »

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Guyabano, also called soursop, is a tropical fruit. The fruit is dark green and heart-shaped. According to Natural News, guyabano has the potential to cure cancer. More »

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"Guanabana" is a Spanish name for the soursop fruit, a tropical tree fruit that is has an edible, fleshy pulp. The fruit originated in the West Indies and South America but is grown in tropical climates all over the worl... More »

www.reference.com Food Food Facts Fruits & Veggies