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Genetically modified organisms, or GMO, labeling alerts consumers to the presence of genetically modified microorganisms or plants that are part of the food products that they buy. Even if the GMOs are not present, but w... More »

www.reference.com Food Food Facts

GMOs, or genetically modified organisms, are organisms that have undergone some changes to their DNA through genetic engineering. GMO foods are foods in which these alterations have been made in order to add some benefic... More »

www.reference.com Health Nutrition & Diets

The foods most likely to contain genetically modified organisms include corn, soy, sugar beets, zucchini and yellow squash, according to the Non-GMO Project. Ingredients such as high fructose corn syrup, molasses, lactic... More »

www.reference.com Food Food Facts
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Organic foods are grown using traditional growing methods that promote environmental health and without chemical fertilizers, pesticides and industrial processing, and genetically modified organisms are plants or animals... More »

www.reference.com Science Biology

Foods with a high risk of being genetically modified organisms, or GMOs, include alfalfa, canola, corn, soy and sugar beets. Summer squash, zucchini, cotton and papaya are other common GMO crops. Some food ingredients th... More »

www.reference.com Food Food Facts

As of 2015, foods that contain genetically modified organisms are considered safe by the World Health Organization, the National Academy of Sciences and the American Medical Association, states WebMD. However, no indepen... More »

www.reference.com Food Food Facts

Global Healing Center and Natural Society each host online lists of genetically modified foods they feel consumers should avoid. Global Healing Center lists 20 foods to avoid, and Natural Society's article addresses the ... More »

www.reference.com Food Food Facts