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The glycemic index is a method for ranking the impact of a carbohydrate-containing food on blood glucose in comparison to a reference food, such as glucose. A food with a high glycemic index raises blood glucose higher t... More »

www.reference.com Science Biology

Low glycemic index foods include raw carrots, raw apples, peanuts, grapefruits, skim milk, peas, kidney beans and lentils, according to the Mayo Clinic. The body digests these foods slowly, which gradually increases bloo... More »

www.reference.com Health Nutrition & Diets Nutritional Amounts & Limits

A glycemic index chart indicates the extent to which foods are able to affect blood sugar and insulin levels, according to Harvard Medical School. A food with a low glycemic index has less impact. Foods are typically com... More »

www.reference.com Health Nutrition & Diets
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A low-glycemic carb is a carbohydrate-containing food with a low glycemic index (GI), meaning it raises the blood glucose levels less than other carbohydrate choices. Diabetics and others concerned about their blood suga... More »

www.reference.com Health Nutrition & Diets Nutritional Content

The numbers on a diabetic glycemic index chart indicate the degree to which various types of food containing carbohydrates raise a person's blood glucose level, reports the American Diabetes Association. Foods with low n... More »

www.reference.com Health Nutrition & Diets

The complete oxidation of glucose is the process which turns glucose into water, carbon dioxide and energy. Glucose oxidation occurs in the cells and is part of cellular respiration. More »

www.reference.com Science Biology

Aerobic respiration and fermentation both enable cells to release energy from glucose, but the specific start-to-finish pathway by which this is accomplished is one of the main differences between the two processes. Aero... More »

www.reference.com Science Biology