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The term "gluten free" refers to those foods lacking gluten, a type of protein typically found in wheat and related foodstuffs. Gluten-free diets are usually of necessity to people suffering from celiac disease, an auto-... More »

www.reference.com Food Food Facts

Choosing the right mineral makeup requires a person to pick a mineral foundation that is free of harmful ingredients and that is the right color and tone for their skin. Alima Pure and Mineral Fusion are two makeup compa... More »

www.reference.com Beauty & Fashion Make-up

To comply with the U.S. Food and Drug Administration's regulations, foods that carry the gluten-free label must contain less than 20 parts per million of gluten. Metamucil Powders, Fiber Singles, Capsules and Clear & Nat... More »

www.reference.com Health Nutrition & Diets
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The term gluten free refers to foodstuffs or culinary preparations lacking gluten, a protein commonly found in grains such as barley, wheat, rye and triticale, a cross of wheat and rye. Gluten free diets are the most com... More »

www.reference.com Education

Gluten is a protein that is found in grains including wheat, rye and barley. A less-common grain called triticale, which is a cross between wheat and rye, also contains gluten. Any processed foods that contain ingredient... More »

www.reference.com Food Food Facts

Starchy foods include grains (wheat, barley, rice and oats), corn, bread, peas, beans and potatoes. Grains are used to make cereal, pasta and bread, as well as cakes, cookies, biscuits and pie crusts, to name a few. More »

www.reference.com Food Food Facts

Gluten free means a food item does not contain the protein gluten, which occurs naturally in wheat, barley and rye. Gluten free products are essential for individuals with celiac disease, a reaction to the protein that c... More »

www.reference.com Food Food Facts