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Pecans are a healthy addition to many diets. They contain more than 19 nutrients, including folic acid, calcium, magnesium, potassium, zinc and vitamins A, B and E. Research from the U.S. Department of Agriculture shows that pecans rank among the top 15 most antioxidant...


Early to late fall is the pecan harvesting season. This can change depending on the region the pecan trees are grown in and the specific variety of pecan tree. In the U.S., the average harvesting season for pecans is in November.


Pecans are a healthy nut that provide a good source of vitamin E and help to lower cholesterol levels. Pecans are a good source of mono and polyunsaturated fats, which are effective in reducing the risk of heart disease and type two diabetes.


Many people sell pecans to family or friends. Those with a lot of pecans to sell may find success selling them to a local bakery or grocery store.


Gather fallen pecans from the ground as soon as possible. Hit the branches with a sturdy stick to knock ripe pecans onto the ground to make the harvesting faster. Pull the pecans out of the husk and throw them into a bucket. Keep them dry and away from rodents.


Pecans can last from two months to two years. How long they last depends on the storage method and the temperature. Shelling the pecans gives them a shorter shelf life.


Dogs should not eat pecans, because nuts do not digest well; ingesting them can lead to an upset stomach or an intestinal obstruction. Tree nuts, like pecans, are also susceptible to mold. This mold, while easily digested in humans, can cause illness in canines.


A pecan gatherer is a long-handled garden tool with a harvesting attachment that picks pecans up from the ground. A simple pecan gatherer resembles a small wire basket on a broom handle.


Pecans are the only tree nut native to North America, the pecan tree is the state tree of Texas and the nuts are heart-healthy. Pecan Pie Day is on July 12, but National Pecan Month is in April.


To roast pecans, toss the nuts with melted butter and spread on a pan or baking sheet. Add the desired seasonings and bake as directed by the recipe. Most recipes recommend roasting the pecans at 325 degrees Fahrenheit for 15 to 25 minutes.