articles

Collagen is the main ingredient in gelatin. Collagen is a protein that is prevalent throughout the bodies of many animals, including humans, in the bones, tendons, skin and connective tissues. Collagen in gelatin can com... More »

www.reference.com Food Cooking

The processed protein known as gelatin is made from animal bones, skin, tendons and ligaments. Kosher gelatin is made from fish bones. Agar agar is derived from seaweed and is occasionally marketed as vegetarian gelatin. More »

www.reference.com Food Food Facts

Gelatin may contain pork. Pork and beef are both common ingredients in gelatin. In order to determine which has been used, the ingredient list should be consulted. More »

www.reference.com Food Food Facts Meat, Poultry & Seafood
similar articles

To make green tomato jam, simmer 3 large diced green tomatoes with brown sugar, vinegar, honey and spices, blend the mixture, add softened gelatin and refrigerate the jam. This recipe comes from Poogan's Porch, a restaur... More »

www.reference.com Food Cooking

To make finger gelatin, mix 4 tablespoons of unflavored Great Lakes gelatin with three 3-ounce packages of flavored gelatin. Add 4 cups of boiling water, and stir the mixture until the gelatin dissolves completely. Pour ... More »

www.reference.com Food Cooking

The method for creating artistic gelatin involves injecting clear gelatin with colored, opaque gelatin in artistic designs. Easier methods involve inserting premade items into clear gelatin. More »

www.reference.com Food Cooking

A seven-layer Jell-O salad can be made with any brand of fruit-flavored gelatin, not just Jell-O, and evaporated milk. This recipe must be made in advance, as it takes over six hours to prepare properly. This seven-layer... More »

www.reference.com Food Cooking