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Yeast causes bread dough to rise and strengthens it. Yeast cells reproduce when exposed to the correct combination of flour, temperature and moisture, causing bread to rise. Combining water, flour and yeast converts the ... More »

www.reference.com Food Cooking Bread

To substitute dry yeast in a recipe that uses cake yeast, use one package or 2 1/4 teaspoons of active dry yeast for every 0.6-ounce part of cake yeast. Cake yeast, also known as fresh yeast or compressed yeast, usually ... More »

www.reference.com Food Cooking Substitutions

There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is a... More »

www.reference.com Food Cooking Substitutions
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Recipes using Rhodes frozen bread dough include beef and vegetable casserole and soup bowls. Thaw frozen bread dough before using or baking it in these recipes. More »

www.reference.com Food Cooking Bread

To make bread, dissolve 1/4 ounce yeast in 2 1/4 cups of warm water. Add 3 tablespoons sugar, 1 tablespoon oil, 1 tablespoon salt and 3 cups of flour. Mix well, and gradually add enough flour to form soft dough. Knead th... More »

www.reference.com Food Cooking Bread

To make white bread, add 1 cup of warm water, 2 tablespoons of white sugar and 1 1/4-ounce package of bread machine yeast to the bread machine. Allow the ingredients to sit for 10 minutes for the yeast to activate. Add 1... More »

www.reference.com Food Cooking Bread

Dakota bread is made using water, yeast, honey, flax meal, 7-grain blend, salt, wheat gluten, whole-wheat flour, unbleached flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, sesame seeds and an egg. The bre... More »

www.reference.com Food Cooking Bread