For fish batter, take 2 large eggs, 1 1/2 teaspoons of salt, 1/2 teaspoon of black pepper, 1 cup of beer, 1 cup of all-purpose flour and, optionally, a pinch of cayenne. A large, heavy skillet or cast iron frying pan and... More » Food Cooking Seafood

Most of the reviews for The Rock frying pan on Wal-Mart’s website and tend to be highly favorable, but mixed and negative reviews also appear. Many reviewers rate the frying pan as durable, energy-efficient an... More »

As of 2015, one of the best frying pans is the All-Clad 12-inch stainless steel frying pan, notes The SweetHome. Another frying pan rated highly by this website is the Tramontina 12-inch tri-ply clad open frying pan. More » Home & Garden Kitchen Cookware & Kitchen Tools

For an easy beer-battered shrimp recipe, organize 21 to 25 large shrimp, 1 cup all-purpose flour, 1/2 teaspoon salt, 1 cup beer and a quality oil for frying. Fry the battered shrimp in oil heated to 350 degrees Fahrenhei... More » Food Cooking Seafood

Make blackened cod by seasoning 3/4 pound of fresh cod fillets with a Cajun seasoning made from 2 1/2 teaspoons of paprika, 2 teaspoons of garlic powder and 2 teaspoons of salt mixed with 1 teaspoon each of dried oregano... More » Food Cooking Seafood

To make a simple batter recipe for preparing fried fish, mix 1 cup of flour and 1/2 teaspoon of salt, beat in 2 cups of water, and set the batter aside for 30 minutes before using. For a crispier coating, substitute 1/4 ... More » Food Cooking Seafood

To make an easy beer batter, combine 3/4 cup all-purpose flour and 1/2 teaspoon freshly ground black pepper in a large bowl. Slowly pour 1 bottle of beer into the bowl, whisking until everything is smooth. Season the bat... More » Food Cooking