For fish batter, take 2 large eggs, 1 1/2 teaspoons of salt, 1/2 teaspoon of black pepper, 1 cup of beer, 1 cup of all-purpose flour and, optionally, a pinch of cayenne. A large, heavy skillet or cast iron frying pan and... More »

www.reference.com Food Cooking Seafood

To make a batter for deep frying fish, combine 1/2 cup of flour, 3/4 cup of cornstarch, 1 teaspoon of baking powder and 1/4 teaspoon of salt. In a separate bowl, combine 1/2 cup of water with an additional 1 tablespoon o... More »

Battered fish recipes call for deep frying in 350 to 375 F oil, and 360 F is recommended if no temperature is specified. Oil thermometers measure exact temperature, and dropping a pinch of flour or bread cubes into the o... More »

For an easy beer-battered shrimp recipe, organize 21 to 25 large shrimp, 1 cup all-purpose flour, 1/2 teaspoon salt, 1 cup beer and a quality oil for frying. Fry the battered shrimp in oil heated to 350 degrees Fahrenhei... More »

www.reference.com Food Cooking Seafood

Make blackened cod by seasoning 3/4 pound of fresh cod fillets with a Cajun seasoning made from 2 1/2 teaspoons of paprika, 2 teaspoons of garlic powder and 2 teaspoons of salt mixed with 1 teaspoon each of dried oregano... More »

www.reference.com Food Cooking Seafood

To make a simple batter recipe for preparing fried fish, mix 1 cup of flour and 1/2 teaspoon of salt, beat in 2 cups of water, and set the batter aside for 30 minutes before using. For a crispier coating, substitute 1/4 ... More »

www.reference.com Food Cooking Seafood

To make an easy beer batter, combine 3/4 cup all-purpose flour and 1/2 teaspoon freshly ground black pepper in a large bowl. Slowly pour 1 bottle of beer into the bowl, whisking until everything is smooth. Season the bat... More »

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