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www.reference.com/article/recipes-frozen-margaritas-df0b3089405c3dee

For a classic frozen margarita, add 1 cup ice cubes, 2 ounces tequila, 2 tablespoons each of triple sec and lime juice, and 1 teaspoon of simple syrup into a blender and blend until smooth. For a strawberry version, add 1/2 cup strawberries to the blender.

www.reference.com/article/good-margarita-recipes-62bfd34fbd570322

In its simplest and classic form, a margarita consists of a mix of tequila, triple sec and lime juice served neat, on the rocks or frozen, usually with salt or sugar on the rim. The margarita is a very popular cocktail, and there is no shortage of recipes and variations...

www.reference.com/article/many-calories-frozen-margarita-437bbd91bb347453

A frozen margarita can really tip the scales at a whopping 675 calories per drink. This drink also contains a very high sugar content at 83 grams, which is equivalent to three full packs of candy or 10 pastries. There are several alternatives to this drink that are heal...

www.reference.com/article/simple-margarita-recipe-4967a207b717ba1c

Tequila, Cointreau or triple sec and fresh limes are the ingredients of a classic, simple margarita recipe. Its simplicity allows for variations, such as a pomegranate margarita or a frozen margarita.

www.reference.com/article/recipe-traditional-margarita-28f1177d0b8ed589

To make a traditional margarita, mix 3 tablespoons of tequila with 1 1/2 tablespoons each of triple sec and lime juice. Pour over ice, and add salt to the rim or a lime wedge as a garnish.

www.reference.com/article/fruits-use-margarita-recipes-40216b12c2a708dd

Strawberries, blueberries, watermelon and honeydew melon are all great fruits to use in margarita recipes. Coconut, limes, cherries and passion fruit can add a special twist to a classic margarita, as found on Yummly.com.

www.reference.com/article/great-margarita-recipe-parties-43c342685eacb0d7

To make a great margarita for a party, combine 1 1/2 ounces of tequila, an ounce of lime juice and 1/2 an ounce of Cointreau in a salt-rimmed glass full of crushed ice. Stir gently a few times until the drink is chilled, then serve immediately.