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A basic frosting for cakes, cookies and dessert bars consists of confectioners sugar, a liquid such as milk or water, and additives. A variety of frosting exists based on these additives: Adding butter, vanilla extract, ... More »

www.reference.com Food Cooking Desserts

Make a simple buttercream frosting using butter, powdered sugar, vanilla and milk and use it to decorate your cakes. Adding baking chocolate and increasing the amount of vanilla and milk makes chocolate buttercream frost... More »

www.reference.com Food Cooking Desserts

Kraft has a frosting recipe with a tub of Cool Whip that also features a 3.9 ounce package of chocolate instant pudding, a cup of cold milk and 1/4 cup of powdered sugar. The recipe takes about 15 minutes to complete. More »

www.reference.com Food Cooking Desserts
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Easy caramel frosting involves melting 1/2 cup butter in a saucepan, adding 1 cup brown sugar, cooking for two minutes, adding 1/4 cup milk, bringing to a boil and cooling, before beating in 2 cups powdered sugar and 1 t... More »

www.reference.com Food Cooking Desserts

Betty Crocker's recipes for a large crowd include strawberry trifle and brown sugar cashew bars. These recipes are simple and easy to follow. The trifle recipe serves 16, and the cashew bar recipe makes 60 cookies. More »

www.reference.com Food Cooking Desserts

Some easy-to-make dessert recipes include quick cherry crisp, rocky road parfaits and butterscotch pretzel bars. To make quick cherry crisp, mix together 1/2 cup of sugar with 1 tablespoon of cornstarch, and stir it into... More »

www.reference.com Food Cooking Desserts

Make a simple buttercream frosting using butter, powdered sugar, vanilla and milk and use it to decorate your cakes. Adding baking chocolate and increasing the amount of vanilla and milk makes chocolate buttercream frost... More »

www.reference.com Food Cooking Desserts