A basic frosting for cakes, cookies and dessert bars consists of confectioners sugar, a liquid such as milk or water, and additives. A variety of frosting exists based on these additives: Adding butter, vanilla extract, ... More » Food Cooking Desserts

Betty Crocker's White Decorator Frosting recipe combines 6 1/4 cups of powdered sugar, 3/4 cup of shortening, 1/2 cup of milk and 3/4 teaspoon of clear vanilla or almond extract. The recipe takes about 10 minutes to make... More » Food Cooking Desserts

The creamy homestyle vanilla frosting recipe by Crisco is a popular recipe that uses Crisco all-vegetable shortening as well as milk, powdered sugar, vanilla and salt. The frosting takes approximately 10 minutes to prepa... More » Food Cooking Desserts
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Easy caramel frosting involves melting 1/2 cup butter in a saucepan, adding 1 cup brown sugar, cooking for two minutes, adding 1/4 cup milk, bringing to a boil and cooling, before beating in 2 cups powdered sugar and 1 t... More » Food Cooking Desserts

Betty Crocker's recipes for a large crowd include strawberry trifle and brown sugar cashew bars. These recipes are simple and easy to follow. The trifle recipe serves 16, and the cashew bar recipe makes 60 cookies. More » Food Cooking Desserts

Some easy-to-make dessert recipes include quick cherry crisp, rocky road parfaits and butterscotch pretzel bars. To make quick cherry crisp, mix together 1/2 cup of sugar with 1 tablespoon of cornstarch, and stir it into... More » Food Cooking Desserts

Make a simple buttercream frosting using butter, powdered sugar, vanilla and milk and use it to decorate your cakes. Adding baking chocolate and increasing the amount of vanilla and milk makes chocolate buttercream frost... More » Food Cooking Desserts