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A basic frosting for cakes, cookies and dessert bars consists of confectioners sugar, a liquid such as milk or water, and additives. A variety of frosting exists based on these additives: Adding butter, vanilla extract, ... More »

www.reference.com Food Cooking Desserts

Make a simple buttercream frosting using butter, powdered sugar, vanilla and milk and use it to decorate your cakes. Adding baking chocolate and increasing the amount of vanilla and milk makes chocolate buttercream frost... More »

www.reference.com Food Cooking Desserts

Pudding frosting recipes can feature packaged pudding in the mix or can be made from scratch to provide a thick, pudding-like icing for cakes, cookies and muffins. Either recipe can be made easily in less than half an ho... More »

www.reference.com Food Cooking Desserts
similar articles

Make a simple buttercream frosting using butter, powdered sugar, vanilla and milk and use it to decorate your cakes. Adding baking chocolate and increasing the amount of vanilla and milk makes chocolate buttercream frost... More »

www.reference.com Food Cooking Desserts

Betty Crocker's White Decorator Frosting recipe combines 6 1/4 cups of powdered sugar, 3/4 cup of shortening, 1/2 cup of milk and 3/4 teaspoon of clear vanilla or almond extract. The recipe takes about 10 minutes to make... More »

www.reference.com Food Cooking Desserts

The creamy homestyle vanilla frosting recipe by Crisco is a popular recipe that uses Crisco all-vegetable shortening as well as milk, powdered sugar, vanilla and salt. The frosting takes approximately 10 minutes to prepa... More »

www.reference.com Food Cooking Desserts

A good recipe for brown sugar frosting from King Arthur Flour mixes brown sugar with butter, milk, vanilla extract and confectioners' sugar. Another well-regarded recipe for brown sugar frosting is available from Epicuri... More »

www.reference.com Food Cooking Desserts