Feb 26, 2020 ... Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and ...

Nutrition. 4. gold potatoes, sliced 1/4 inch thick ... Then for fried potatoes they are already cooked. I simply have to slice them and put in a pan with some onions.

Place a single layer of potato slices on the bottom of the pan. Add a light layer of sliced onions. Sprinkle with salt and pepper. Add another layer of potatoes, ...

Sep 3, 2020 ... How to make fried potato slices · Boil the potatoes until fork tender. · Drain and let cool. · Cut the potatoes into slices and season with sa...

Mar 24, 2020 ... Print this Home Fried Potatoes Recipe below: · 5 Medium Size Russet Potatoes peeled and sliced into 1/8" thick slices · 3 Tbsp Vegetable Oil &m...

Jul 10, 2020 ... Repeat the last 2 steps until all potato slices have been fried. Serve fried potatoes with prepared buttermilk dipping sauce! Perfectly sliced ...

Jun 13, 2020 ... Peel and slice (or cube) potatoes. · Let soak in ice water. · Heat the oil in a skillet on high heat until it's shimmering and almost smoking. &...

Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels.

Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes. Step 5. Remove from oven, flip over each potato slice, and return  ...

Oct 6, 2020 ... Instructions · Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. · Cover with a ...