In November 2019, Taco Bell became the latest fast-food joint to throw cash in on America’s fried chicken frenzy. After Popeyes dominated the summer with its own fried chicken sand...

Whether you’re preparing for the Super Bowl or are just planning an appetizer for a nightly dinner, chicken wings are always a tasty choice. You can glaze them in an array of sauce...

Safety first: deep fry chicken wings for approximately eight to 10 minutes in oil that's heated to 375 degrees Fahrenheit. Once done, the internal temperature should be 165 F, acco...

The first time Chef Vishwesh Bhatt remembers eating Moroccan chicken stew was in France. It wasn’t long after he and his parents moved there from India, and it was Bhatt’s first ti...

Our answer to high-fat fried chicken: skinless drumsticks brushed with creamy mustard, coated with crushed whole-wheat cereal, and baked to a crispy golden brown. We may earn commi...

Buttermilk provides tangy flavor to this classic chicken dish, resulting in a bird that’s super tender inside its crunchy coating; all that’s left to do is add a little pepper, sal...

Fried chicken in the summer, fried chicken in the winter -- crispy fried chicken hits the spot, no matter what time of year. As classic a dish as fried chicken is, there's more tha...

Served with our cornbread and coleslaw, this deep-fried chicken is so crisp yet juicy. Check the chicken is cooked with a meat thermometer. We earn a commission for products purch...

Get Fried Chicken Recipe from Food Network Deselect All 9 cups brown chicken stock 1 cup pickle brine (can be store-bought pickles and use that brine) 2 1/2 tablespoons salt 1 teas...

Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing...