Tuna ceviche and tuna burgers are two recipes made with fresh tuna fish. The tuna ceviche recipe is made with marinated tuna, whereas the tuna burger requires cooking the fresh tuna. More » Food Cooking Seafood

A recipe for tuna salad sandwiches calls for 12 ounces of high-quality tuna, two stalks of celery cut in half lengthwise and thinly sliced, and 3 tablespoons of light mayonnaise. Another ingredient is an apple that you h... More » Food Cooking

The tuna noodle casserole recipe from Cooking Light is healthy, tasty and easy to prepare. The use of low-fat cream cheese and fat-free milk keeps this dish light. More » Food Cooking
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One easy recipe for ceviche uses 1 3/4 pounds of tilapia or other white fish, 1 3/4 pounds of shrimp or a combination of shrimp and fish. Another just uses shrimp. More » Food Cooking Seafood

To make grilled tuna steak, start with four 1-inch fresh tuna steaks, or the equivalent of 4 pounds. Bring a charcoal grill or cast iron grill to a high heat. Brush the steaks with olive oil, and add salt and pepper to t... More » Food Cooking Seafood

To cook fresh tuna, first pat dry the tuna steaks with paper towels to remove any excess moisture. Lightly season the tuna steaks to taste, and either grill or pan fry the steaks two minutes on each side, or bake the tun... More » Food Cooking

The Food Network's tilapia ceviche and's Mexican ceviche are some recipes for the popular raw or cooked seafood dish Mexican ceviche. Ceviche is served in most of coastal Latin America, and the type of sea... More » Food Cooking Seafood