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Tuna ceviche and tuna burgers are two recipes made with fresh tuna fish. The tuna ceviche recipe is made with marinated tuna, whereas the tuna burger requires cooking the fresh tuna. More »

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To make grilled tuna steak, simply season the steak in oil and seasoning and grill it on a cast-iron grill. The dish involves very little prep work and is ready in minutes. More »

www.reference.com Food Cooking Seafood

Prepare a simple tuna salad by draining the liquid from two 5-ounce cans of water-packed tuna. Mix in 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice and a chopped onion. Add a sprinkle of salt and a few shakes ... More »

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One easy recipe for ceviche uses 1 3/4 pounds of tilapia or other white fish, 1 3/4 pounds of shrimp or a combination of shrimp and fish. Another just uses shrimp. More »

www.reference.com Food Cooking Seafood

To make grilled tuna steak, start with four 1-inch fresh tuna steaks, or the equivalent of 4 pounds. Bring a charcoal grill or cast iron grill to a high heat. Brush the steaks with olive oil, and add salt and pepper to t... More »

www.reference.com Food Cooking Seafood

To cook fresh tuna, first pat dry the tuna steaks with paper towels to remove any excess moisture. Lightly season the tuna steaks to taste, and either grill or pan fry the steaks two minutes on each side, or bake the tun... More »

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The Food Network's tilapia ceviche and Allrecipes.com's Mexican ceviche are some recipes for the popular raw or cooked seafood dish Mexican ceviche. Ceviche is served in most of coastal Latin America, and the type of sea... More »

www.reference.com Food Cooking Seafood