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Martha Stewart offers a recipe for steamed mussels in white wine and garlic. The recipe calls for butter, shallots, garlic, fresh herbs and dry white wine along with 4 pounds of scrubbed and debearded live mussels. More »

www.reference.com Food Cooking Seafood

Simple mussel recipes include the Epicurious recipe for mussels with garlic butter and the Food & Wine recipe for steamed mussels with tomato-and-garlic broth. These easy recipes call for common ingredients and basic coo... More »

www.reference.com Food Cooking Seafood

One good recipe features mussels with garlic butter. Place 3 pounds of scrubbed mussels into a large Dutch oven, and cook on high heat for about five minutes. Remove the mussels. In the same pot, melt 10 tablespoons of b... More »

www.reference.com Food Cooking Seafood
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This cioppino recipe is made with olive oil, fennel, onions, shallots, salt, garlic, red pepper flakes, tomato paste, canned tomatoes, white wine, fish stock, bay leaf, clams, mussels, shrimp and fish. The recipe creates... More »

www.reference.com Food Cooking Seafood

Martha Stewart and Epicurious both offer good recipes for garlic mussels, each with slight variations. Martha Stewart's recipe uses white wine for flavor, while the Epicurious recipe calls for lemon. More »

www.reference.com Food Cooking Seafood

A good seafood paella recipe can be made by cooking fresh crab, clams, mussels and shrimp with chicken, sausage, onions and garlic. Saffron adds a distinctive flavor to this rich dish. More »

www.reference.com Food Cooking Seafood

For oven baked trout, gather 6 cleaned 1 pound whole trout, 1 cup plus 2 tablespoons dry white wine, 3 lemons (sliced crosswise), 1 cup plus 2 tablespoons olive oil and 12 cloves garlic. Also gather 12 sprigs each rosema... More »

www.reference.com Food Cooking Seafood