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Martha Stewart and Epicurious both offer good recipes for garlic mussels, each with slight variations. Martha Stewart's recipe uses white wine for flavor, while the Epicurious recipe calls for lemon. More »

www.reference.com Food Cooking Seafood

Martha Stewart offers a recipe for steamed mussels in white wine and garlic. The recipe calls for butter, shallots, garlic, fresh herbs and dry white wine along with 4 pounds of scrubbed and debearded live mussels. More »

www.reference.com Food Cooking Seafood

Beer mussels are mussels steamed in an aromatic beer broth. This is an easy American shellfish recipe that only takes a few minutes to complete. The recipe requires 15 minutes of prep time and 15 minutes to cook the muss... More »

www.reference.com Food Cooking Seafood
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Martha Stewart offers a recipe for steamed mussels in white wine and garlic. The recipe calls for butter, shallots, garlic, fresh herbs and dry white wine along with 4 pounds of scrubbed and debearded live mussels. More »

www.reference.com Food Cooking Seafood

This cioppino recipe is made with olive oil, fennel, onions, shallots, salt, garlic, red pepper flakes, tomato paste, canned tomatoes, white wine, fish stock, bay leaf, clams, mussels, shrimp and fish. The recipe creates... More »

www.reference.com Food Cooking Seafood

A good seafood paella recipe can be made by cooking fresh crab, clams, mussels and shrimp with chicken, sausage, onions and garlic. Saffron adds a distinctive flavor to this rich dish. More »

www.reference.com Food Cooking Seafood

Prepare a clambake by boiling lobsters, clams and mussels in a large pot with celery, lemon, garlic, corn and sausage. BonAppetit.com provides a clambake recipe. More »

www.reference.com Food Cooking Seafood