It is a matter of personal taste to use fresh or dried herbs when creating a creamy sauce to accompany a salmon main course. Ideally, tender, soft herbs such as chives or dill are used fresh. More »

www.reference.com Food Cooking Seafood

When substituting dried herbs for fresh herbs in cooking, use dried herbs equivalent to one-third of the amount of fresh herbs called for by the recipe. Dried herbs are more concentrated and potent than fresh herbs, mean... More »

www.reference.com Food Cooking Substitutions

Substitute dried herbs for fresh herbs in a recipe by using one-third the amount of dried herbs as the recipe calls for with fresh herbs. Dried herbs are typically more concentrated with a more potent flavor, so only a t... More »

www.reference.com Food Cooking Substitutions

To make a creamy sauce for salmon without using cream, use almond, coconut, rice or soy milk instead of cream. Prepare the sauce like a roux to thicken it to the consistency of sour cream. More »

www.reference.com Food Cooking

Paula Deen's pistachio crusted salmon with lemon cream sauce is a good recipe that has received several positive reviews on the Food Network website. The dish yields two servings and is easy to prepare. More »

www.reference.com Food Cooking Seafood

Recipes for salmon in dill sauce typically involve pan-frying salmon fillets until they are cooked through and combining dill, lemon juice and sour cream to make the dill sauce. The dill sauce may also include other ingr... More »

www.reference.com Food Cooking Seafood

To make smoked salmon, cover salmon fillets with sugar, salt and peppercorns for 12 hours, rinse the sugar and salt mixture off the fillets, and smoke the fish at 150 degrees Fahrenheit. The fish can be served after reac... More »

www.reference.com Food Cooking Seafood