It is a matter of personal taste to use fresh or dried herbs when creating a creamy sauce to accompany a salmon main course. Ideally, tender, soft herbs such as chives or dill are used fresh. More » Food Cooking Seafood

When substituting dried herbs for fresh herbs in cooking, use dried herbs equivalent to one-third of the amount of fresh herbs called for by the recipe. Dried herbs are more concentrated and potent than fresh herbs, mean... More » Food Cooking Substitutions

Substitute dried herbs for fresh herbs in a recipe by using one-third the amount of dried herbs as the recipe calls for with fresh herbs. Dried herbs are typically more concentrated with a more potent flavor, so only a t... More » Food Cooking Substitutions

To make a creamy sauce for salmon without using cream, use almond, coconut, rice or soy milk instead of cream. Prepare the sauce like a roux to thicken it to the consistency of sour cream. More » Food Cooking

Paula Deen's pistachio crusted salmon with lemon cream sauce is a good recipe that has received several positive reviews on the Food Network website. The dish yields two servings and is easy to prepare. More » Food Cooking Seafood

Recipes for salmon in dill sauce typically involve pan-frying salmon fillets until they are cooked through and combining dill, lemon juice and sour cream to make the dill sauce. The dill sauce may also include other ingr... More » Food Cooking Seafood

An easy salmon patty recipe consists of 12 ounces of salmon, an onion, breadcrumbs, eggs, parsley and a few other ingredients. This recipe makes four patties, serves two to four people and takes about 15 minutes to prepa... More » Food Cooking Seafood