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www.pinterest.com/frenchsfoods/dijon-mustard-recipes

FRENCH'S Mustard, Fried Onions, Worcestershire Sauce Products. Roasted brussels sprouts and carrots tossed with Dijon sauce = an amazing side dish for ...

thehungrybluebird.com/chicken-in-mustard-sauce

Oct 12, 2016 ... Chicken in Mustard Sauce. Classic French cuisine, made with chicken thighs, mustard, bacon, onion and a little cream to finish it off.

www.archanaskitchen.com/home-made-dijon-mustard

Aug 7, 2012 ... Ingredients · 1/4 cup Mustard seeds · 1/4 cup Yellow mustard seeds · 1/2 cup Dry white wine , like Sauvignon Blanc or Chardonnay · 1/4 ...

www.recipezazz.com/recipe/mustard-sauce-for-burgers-or-steak-sandwiches-5846

Jul 1, 2012 ... 1 garlic clove, minced (you can leave it out if you like). 2 tablespoons Dijon mustard. 1 tablespoon whole grain mustard. Salt, as desired.

www.recipegirl.com/chicken-with-mustard

Sep 27, 2020 ... This is chicken doused with Dijon mustard and cooked with white wine, ... Sauce, Vegetable Soup with Basil Puree, Leeks with Mustard-Bacon ...

www.cellartours.com/blog/france/dijon-mustard-the-ultimate-french-condiment

Dec 13, 2019 ... Gently sautèd chicken thighs, cooked in a rich white wine, crème fraiche, and Dijon Mustard sauce are a divine winter treat. The mustard cuts ...

www.servedfromscratch.com/dijon-mustard-from-scratch-2

Aug 29, 2016 ... Here are some other super easy to make classic condiments! 5 Minute Homemade Ketchup · Mayonnaise From Scratch · Enchilada Sauce From ...

everydayfrenchchef.com/basics/sauces/sauce-vinaigrette-a-la-moutarde

Mix the mustard and vinegar together in a small bowl. Add the salt. Now add the oil little by little, stirring constantly so that it emulsifies to form a thick sauce like a  ...

www.dinneratthezoo.com/honey-mustard-sauce

Dec 16, 2020 ... Ingredients · 1/2 cup mayonnaise · 3 tablespoons yellow mustard · 2 tablespoons Dijon mustard · 1/4 cup honey · 1 teaspoon appl...

www.marthastewart.com/318298/sauteed-chicken-in-mustard-cream-sauce

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.