Whole apples can be stored in freezer bags, and peeled, cored and sliced apples can be frozen on a tray and transferred to a freezer bag. To prevent browning, coat the apple slices in lemon juice, salt water or an ascorb... More »

www.reference.com Food Food Storage Freezing Food

To freeze peeled apples, wash the apple first, then peel it completely. Core the apple and cut it into slices for the best results. Use an apple coring gadget and a peeling gadget. Tools like swivel peelers work very wel... More »

www.reference.com Food Food Storage Freezing Food

Fresh apples can be frozen, but freezing will change the apple's texture. Frozen apples are not well suited for being eaten raw but can be used in baked dishes. More »

www.reference.com Food Food Storage Freezing Food

The simplest freezing technique is to store chives in an airtight freezer bag after squeezing out all excess air; you can also chop the chives into 1/4-inch sections and layer them into an ice cube tray with a little wat... More »

www.reference.com Food Food Storage Freezing Food

To freeze peeled apples, wash the apple first, then peel it completely. Core the apple and cut it into slices for the best results. Use an apple coring gadget and a peeling gadget. Tools like swivel peelers work very wel... More »

www.reference.com Food Food Storage Freezing Food

To freeze apples, choose the right type of apple for freezing, decide between cutting them up or freezing whole, and freeze them in an appropriate container. To prevent browning of the cut apples, soak them in a solution... More »

www.reference.com Food Food Storage Freezing Food

Wrap the cooled leftover turkey in freezer paper or aluminum foil to protect it from freezer burn. Place the turkey in small bundles so the meat chills and freezes quickly and evenly. Store in a freezer set to 0 degrees ... More »