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www.reference.com/world-view/can-freeze-cooked-lobster-6e420ada520d6b12

Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.

www.reference.com/world-view/can-purchase-canned-lobster-meat-63fc9b85082c13a3

Shoppers can find canned lobster for sale at a variety of grocery stores and online shops that sell canned seafood. Canned lobster is a collection of lobster meat taken from the claws, knuckles and tails. The meat is canned in a salty brine liquid that acts as a natural preservative.

www.reference.com/article/lobster-486e11b188b360ba

Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food.

www.reference.com/article/eats-lobsters-6ebbb91ba28872d9

A wide variety of fish, including cod, flounder and wolffish, eat young lobsters. Once lobsters reach maturity, however, they have few predators aside from man. An adult lobster is most vulnerable to predators when it is molting, as its movement is limited and its exterior is soft.

www.reference.com/pets-animals/chicken-lobster-af08a7d7baa01432

In New England, small lobsters that weigh between 1 and 2 pounds are commonly called chicken or chick lobsters. It takes a lobster seven years to reach 1 pound in weight.

www.reference.com/article/can-freeze-lobster-tails-after-cooked-9d314850c5727a4f

Lobster tails can be frozen after they have been cooked. The Maine Lobster Marketing Collaborative offers instructions for freezing meat still in the shell and meat picked from the shell.

www.reference.com/article/animals-eat-lobsters-4e2de0c47e664256

According to the St. Lawrence Global Observatory, some animals that eat lobsters are the sculpin, wolffish, cod, skate, tench, flounder, monkfish, dogfish, cunner and ocean pout. However, these fish only feed on lobsters when they are young. Grown lobsters have more defenses, and the biggest predato

www.reference.com/article/can-freeze-cooked-meat-7cbdf13518f1a43

Cooked meat can be frozen although cooked meat does not keep as well as raw meat. This is due to the amount of moisture lost during the cooking process.

www.reference.com/article/lobsters-cooked-d7393650d169f050

Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to the lobster meat.

www.reference.com/article/choose-lobster-13c632abd6f3f56

Select Maine lobsters that are alive and small, and purchase them directly from a fisherman or a small-scale fishmonger. Lobster is best when purchased alive and killed immediately before cooking. When lobsters die, enzymes in the upper digestive tract begin to digest their own bodies, which results