To make strawberry freezer jam with Sure-Jell, combine strawberries and sugar, add boiling water and pectin, package the jam, and store it. The supplies you need are plastic containers, water, Sure-Jell pectin, strawberr...
Ball's basic recipes for raspberry, strawberry and peach freezer jam follow similar steps. Crush the fruit in a large bowl, add sugar and allow the fruit to macerate. Thicken it with pectin, place the jam into canning ja...
Jelly and jam recipes using Knox gelatin are available at the Just a Pinch Recipes, Surviving a Teacher's Salary and Associated Brands websites. Recipes include rhubarb jam, spiced rhubarb jam, very berry jam, jalapeño p...
An easy glazed strawberry pie recipe is Strawberry Glaze Pie that calls for strawberries, sugar, cornstarch and water. Another easy recipe uses strawberry-flavored gelatin and cornstarch to make the glaze.
To make Kraft's Cool 'N Easy strawberry pie, you need 2 cups of fresh strawberries, 2/3 cup boiling water, 1 3-ounce package strawberry gelatin, 1/2 cold water, ice cubes, an 8-ounce container of whipped topping and a re...
A basic strawberry glaze recipe includes strawberries, sugar, cornstarch, cold water, butter and lemon juice. Some recipes call for extra ingredients, such as vanilla and red food coloring, but they aren't crucial.
To make strawberry rhubarb pie filling, blend chopped rhubarb, strawberries, sugar, spices, flavoring and thickeners. Bake the pie in a pie crust at 400 degrees Fahrenheit.