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To make an easy stovetop seafood chowder, cook 1/2 pound of diced bacon in a heavy-bottomed pot. Once it achieves the desired crispness, transfer the bacon to a paper-towel-lined plate. Sauté 2 chopped onions in the drip... More »

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Seafood chowder recipes from famous cooks Emeril Lagasse and Martha Stewart provide different takes on a classic maritime meal. Emeril's version is a shellfish only recipe while Martha mixes a blend of seafood and salt p... More »

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Some recipes for gourmet seafood chowder include Manhattan seafood chowder, salmon chowder, crab chowder and Bermuda fish chowder. Another good recipe is Ina Garten's seafood chowder on the Food Network. More »

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For seafood chowder, organize 1/2 pound of scallops, 1 pound of shrimp, 1/2 pound of lump crabmeat, 1/2 of a monkfish and 1 cup of carrots. Also gather 1/2 cup of onions, 1 cup of small potatoes, 1/2 cup of corn kernels,... More »

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A good corn chowder recipe sautes garlic, celery, carrots and onion in butter and bacon grease before adding flour, chicken stock, corn, potato and seasonings to simmer. Milk is added towards the end. More »

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Bobby Flay offers a recipe for chicken and bacon corn chowder from his show "FoodNation with Bobby Flay." The recipe involves making chicken broth from scratch and mixing the broth with bacon, onion, celery, fresh corn a... More »

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To make seafood chowder, cook cream cheese, 1/2 cup of milk and garlic over low heat and stir until blended. Mix in green onions, carrots, potatoes, parsley and corn. Add 1 cup of milk and seasoning and simmer for 25 min... More »

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