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Gluten is found in wheat, rye, barley, some processed oats and any food made with these grains. Wheat-based flours, pasta, couscous, bread, flour tortillas, muffins, cereal, crackers, beer, oats and most pastries commonl... More »

www.reference.com Food Food Facts

Gluten is a natural protein found in wheat, rye, barley, oats and triticale. It acts as a kind of glue, helping foods hold together and maintain their shape. Eaten on its own, gluten has a chalky taste, comparable to cor... More »

www.reference.com Food Cooking

Foods that contain wheat, barley, triticale and rye grains contain gluten; oats may also be a source if they have come into contact with gluten-containing grains, according to WebMD. Common foods that contain gluten incl... More »

www.reference.com Health Nutrition & Diets
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Gluten is a protein that is found in grains including wheat, rye and barley. A less-common grain called triticale, which is a cross between wheat and rye, also contains gluten. Any processed foods that contain ingredient... More »

www.reference.com Food Food Facts

Gluten free means a food item does not contain the protein gluten, which occurs naturally in wheat, barley and rye. Gluten free products are essential for individuals with celiac disease, a reaction to the protein that c... More »

www.reference.com Food Food Facts

Gluten is found in any food product that contains wheat, barley, rye or triticale. Barley is used in malt, malt flavoring and malt vinegar. Wheat comes in multiple forms, such as spelt, semolina, durum flour and semolina... More »

www.reference.com Food Food Facts

Starchy foods include grains (wheat, barley, rice and oats), corn, bread, peas, beans and potatoes. Grains are used to make cereal, pasta and bread, as well as cakes, cookies, biscuits and pie crusts, to name a few. More »

www.reference.com Food Food Facts