People with calcium kidney stones should limit their consumption of high-sodium foods, recommends the National Kidney Foundation. Those with calcium-oxalate stones may need to limit their consumption of oxalate-rich food... More » Health Nutrition & Diets

The Mayo Clinic states that drinking plenty of water, making dietary changes and taking certain medications may help prevent kidney stones. Because calcium supplements have been linked to an increased risk of kidney ston... More » Health Conditions & Diseases

Treatment for kidney stones includes eating a healthy diet high in fruits and vegetables and low in animal protein, while limiting intake of oxalate-rich foods such as spinach, chocolate, beets, nuts and tea, according t... More » Health Nutrition & Diets
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Eating a low protein diet and limiting sodium, potassium and phosphorus can help people with chronic kidney disease preserve kidney function for as long as possible, according to The National Kidney Foundation. Depending... More » Health Nutrition & Diets

People suffering from kidney stones should limit their consumption of animal proteins, foods high in sodium, and foods high in oxalate or phosphate, as those lead to kidney stone formation, notes Harvard Medical School. ... More » Health Nutrition & Diets

Foods such as citrus fruits, lean proteins, vegetables and whole grains prevent the formation of kidney stones. Adding these to the diet provides kidneys with the citrate they need to fight stones and keep uric acid leve... More » Health Nutrition & Diets

The right diet for a person with kidney stones depends on the type of stones present in the urinary tract, explains the National Kidney Foundation. Limiting foods with oxalates, purines or sodium may help prevent new sto... More » Health Nutrition & Diets