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The foods most likely to contain genetically modified organisms include corn, soy, sugar beets, zucchini and yellow squash, according to the Non-GMO Project. Ingredients such as high fructose corn syrup, molasses, lactic... More »

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As of 2015, foods that contain genetically modified organisms are considered safe by the World Health Organization, the National Academy of Sciences and the American Medical Association, states WebMD. However, no indepen... More »

www.reference.com Food Food Facts

Advantages of genetically modified food products include reliable crops, more food for hungry populations and less need for pesticides. Some potential dangers of GM food products are possible damage to internal organs, u... More »

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Foods with a high risk of being genetically modified organisms, or GMOs, include alfalfa, canola, corn, soy and sugar beets. Summer squash, zucchini, cotton and papaya are other common GMO crops. Some food ingredients th... More »

www.reference.com Food Food Facts

Two major advantages to the use of GMOs, or genetically modified organisms, are increased crop yields and resistance to pests and diseases. Genetic modification does not always involve the use of chemicals and can someti... More »

www.reference.com Food Food Facts

Genetically modified crops include a wide variety of foods: plums, soybeans, canola oil and vegetables such as corn, sugar beets and zucchini. Papaya is another fruit that is genetically modified, which is the result of ... More »

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Foods that contain the most alkaline include honey, margarine, asparagus, white and red wine, mineral water, watermelon, broccoli, apples, zucchini, marmalade, hazelnuts, radishes, cauliflower, potatoes, carrots, green b... More »

www.reference.com Food Food Facts