The foods most likely to contain genetically modified organisms include corn, soy, sugar beets, zucchini and yellow squash, according to the Non-GMO Project. Ingredients such as high fructose corn syrup, molasses, lactic... More » Food Food Facts

As of 2015, foods that contain genetically modified organisms are considered safe by the World Health Organization, the National Academy of Sciences and the American Medical Association, states WebMD. However, no indepen... More » Food Food Facts

Advantages of genetically modified food products include reliable crops, more food for hungry populations and less need for pesticides. Some potential dangers of GM food products are possible damage to internal organs, u... More » Business & Finance Industries Agriculture
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Foods with a high risk of being genetically modified organisms, or GMOs, include alfalfa, canola, corn, soy and sugar beets. Summer squash, zucchini, cotton and papaya are other common GMO crops. Some food ingredients th... More » Food Food Facts

Two major advantages to the use of GMOs, or genetically modified organisms, are increased crop yields and resistance to pests and diseases. Genetic modification does not always involve the use of chemicals and can someti... More » Food Food Facts

Genetically modified crops include a wide variety of foods: plums, soybeans, canola oil and vegetables such as corn, sugar beets and zucchini. Papaya is another fruit that is genetically modified, which is the result of ... More » Science Biology Botany

Foods that contain the most alkaline include honey, margarine, asparagus, white and red wine, mineral water, watermelon, broccoli, apples, zucchini, marmalade, hazelnuts, radishes, cauliflower, potatoes, carrots, green b... More » Food Food Facts