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How much food waste is there in the United States? In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010.


The impact of food waste. In the United States, over one-third of all available food goes uneaten through loss or waste. When food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity.


Shocking Food Waste Statistics from the US. Growing food demand requires more investment in land, water and energy. As we use more and more resources to fill this need, the stark truth is that globally, 1/3 of all food is wasted. In the USA, that figure is closer to 40% - a huge problem that we need to solve as a country.


Food waste in the US is a massive problem. Current estimates put waste levels at around 219 lbs. per person, per year, and as the US population continues to grow it seems likely that food waste will rise along with it. However, while the data generally points to the US as a global leader when it comes to food waste, there is, perhaps, a more concerning metric that dominates the issue within ...


A new study from Penn State revealed that U.S. households waste about a third of the food they purchased every year. The results were similar to previous studies that showed Americans wasted an ...


Here’s some “food” for thought: The United States is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. 1 That’s 80 billion pounds of food and equates to more than $161 billion 2, approximately 219 pounds 3 of waste per person and 30-40 percent 4 of the US food supply.


Up to 40 percent of the food in the United States is ... —the number one source of wasted food in the United States—and arming them with practical tips and tools to cut food waste at ...


In the United States, food waste is estimated at between 30–40 percent of the food supply. This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the ...


In United States, food waste is the third largest waste stream after paper and yard waste. Around 13 percent of the total municipal solid waste generated in the country is contributed by food scraps. According to USEPA, more than 35 million tons of food waste are thrown away into landfills or incinerators each year, which is around 40 percent ...


This waste has an environmental toll, with the volume of discarded food equivalent to the yearly use of 30m acres of land, 780m pounds of pesticide and 4.2tn gallons of irrigated water.