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www.cdc.gov/salt/sources.htm

Knowing which foods are the biggest contributors to sodium in your diet is an important step in reducing daily sodium intake to a healthy level. To figure out the amount of sodium in a food, check the Nutrition Facts label, which lists sodium content per serving. Sodium content is listed in milligrams (mg).

sodiumbreakup.heart.org/top_25_foods_that_add_the_most_sodium_to_your_diet

Sneaky Sodium Can Come from these Common Foods. Here are the top 25 foods that contribute the most sodium to American’s diets. For American adults (age 20 years and older), we’ve put the top 6 into a graphic so that you can get a closer look at the Salty 6. These are the foods that Americans eat that add the most sodium to the American diet.

www.heart.org/en/healthy-living/healthy-eating/eat-smart/sodium/sodium-sources

1 teaspoon salt = 2,300 mg sodium; What are common sodium sources? Sodium occurs naturally in some foods and is often added during manufacturing. Of course, we also add it during cooking and at the table too. Celery, beets and milk are a few of the foods where you’ll find it naturally.

www.eatingwell.com/article/281666

Find out which foods contribute the most sodium to your diet and learn to be more sodium savvy. These 10 foods dish up 40 percent of Americans’ sodium, according to the Centers for Disease Control and Prevention. Don’t banish them altogether, just shop smart and compare brands for the lowest ...

www.myfooddata.com/articles/what-foods-high-sodium.php

Since sodium is required by all life to exist, it is naturally found in all foods and does not need to be added. Foods high in sodium include table salt, sauces, salad dressings, cured meats, bacon, pickles, bullion, instant soup, roasted salted nuts, snacks, fast foods, and canned foods.

www.healthline.com/nutrition/foods-high-in-sodium

Many people far exceed the maximum recommendation of 2,300 mg of sodium per day. Here are 30 foods that tend to be high in sodium — and what to eat instead.

medlineplus.gov/ency/article/002415.htm

Sodium occurs naturally in most foods. The most common form of sodium is sodium chloride, which is table salt. Milk, beets, and celery also naturally contain sodium. Drinking water also contains sodium, but the amount depends on the source. Sodium is also added to many food products.

www.ucsfhealth.org/education/guidelines_for_a_low_sodium_diet

Low Sodium Diet. A main source of sodium is table salt. The average American eats five or more teaspoons of salt each day. This is about 20 times as much as the body needs. In fact, your body needs only 1/4 teaspoon of salt every day. Sodium is found naturally in foods, but a lot of it is added during processing and preparation.

www.everydayhealth.com/heart-health-pictures/10-sneaky-sodium-bombs.aspx

Before putting any food in your grocery cart, follow this simple rule of thumb: "The bottom line on hidden food sources of sodium is to check your labels and choose products with less than 140 mg ...

health.clevelandclinic.org/know-salt-hiding-food

Do You Know Where Salt Is Hiding in Your Food? Experts recommend no more than 2,300 mg of sodium a day, but most Americans average of about 3,400 milligrams.