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Food safety certification requirements differ between states, but the National Restaurant Association offers comprehensive food safety management testing that satisfies certification requirements in 26 states. Individual... More »

There are many subjects that are covered in food safety exams. The main subjects relate to safe food holding temperatures, food borne illnesses, and food storage. Minimum food storage temperatures along with the temperat... More »

The food safety manager certification test is available in print and online formats. Students taking the exam online must have a proctor physically present during the test. Those preparing for the exam may also take prep... More »

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Food safety certification is available online at StateFoodSafety.com and ServSafe.com. Both sites offer food handler, food manager and alcohol server training for a fee payable through the website. ServSafe offers traini... More »

Study materials for the ServSafe Food Handler test can be found at the SafeServ website in the resources section, where there are food safety guides and practice tests available. The ServSafe Food Handler test covers a v... More »

Food safety exam questions cover a multitude of issues regarding food safety, and questions range from the behavior of food borne infections to the use of hand sanitizers. The American Food Safety Institute provides nume... More »

In most states, body piercers must complete an apprenticeship with a licensed piercer, earn CPR certification and complete health and safety courses in order to prevent the spread of disease. Piercers must also earn a st... More »