Food-purchasing specifications refer to the quality, quantity and other important characteristics required in the products or ingredients purchased for preparing a food item. For example, a sirloin steak sandwich needs s... More »

As of February 2015, Trane product specifications are available on Trane's website. The website lists specifications for residential and commercial products sold throughout North America. More »

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General Electric has detailed specifications for its products on its website. Users need to navigate to the Product Details section for the specific product they are looking for. More »

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The nutritional value of food refers to the quantity and quality of nutrients found in the food item, according to the Healthy-food-site.com. Information about the energy (measured in calories), the macronutrients (carbo... More »

The quantity of vegetables that constitutes an official serving varies, but, as a rule of thumb, a serving of vegetables ranges between a half cup and a cup. Small differences depend on the type of vegetable and whether ... More »

Plan a buffet for 50 people by determining your budget and guest list, creating a buffet theme or concept, choosing an appropriate location, and designing your buffet food menu. Don't forget to manage and test out the sp... More »

Many caterers or food industry companies, such as Chefs-Menus.com or PlanningHelper.com, offer charts or calculators on their websites that provide information as to how much food to prepare based on the number of people... More »

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