https://www.cdc.gov/foodsafety/foodborne-germs.html

Feb 16, 2018 ... Causes of Food Poisoning. Many different disease-causing germs can contaminate foods, so there are many different foodborne infections.

https://www.cdc.gov/foodborneburden/index.html

By estimating the burden of foodborne illness and attributing illnesses to specific food sources, CDC, regulatory agencies, industry, consumer groups, and others ...

https://www.edgarsnyder.com/food-poisoning/food-poisoning-statistics.html

Get statistics, facts, and information on food poisoning from our attorneys at Edgar Snyder & Associates.

https://www.fda.gov/food/consumers/what-you-need-know-about-foodborne-illnesses

Sep 5, 2018 ... While the American food supply is among the safest in the world, the ... Bacillus cereus, B. cereus food poisoning, 10-16 hrs, Abdominal cramps ...

https://www.who.int/news-room/fact-sheets/detail/food-safety

Jun 4, 2019 ... Food safety fact sheet provides key facts and information on major ... Chemical contamination can lead to acute poisoning or long-term ...

https://medlineplus.gov/foodborneillness.html

CDC Vital Signs: Making Food Safer to Eat (Centers for Disease Control and Prevention); Estimates of Foodborne ...

https://www.foodsafety.gov/food-poisoning

Apr 26, 2019 ... Learn from FoodSafety.gov about the causes, symptoms, and long-term effects of food poisoning, and find out what you need to know about ...

https://www.eatright.org/homefoodsafety/safety-tips/food-poisoning/food-safety-facts-and-figures

Jul 22, 2016 ... Here are seven things you should know about food safety. ... ...a large percentage of food poisoning cases could be eliminated if people ...

https://emedicine.medscape.com/article/175569-overview

Jun 19, 2018 ... Food poisoning is defined as an illness caused by the consumption of food or water contaminated ... Rates of illness remain higher in children.

https://www.webmd.com/food-recipes/food-poisoning/news/20090409/cdc-food-poisoning-rates-persist

Apr 9, 2009 ... April 9, 2009 -- The CDC today reported that nine food-borne illnesses, including salmonella and E. coli, were about as common in 2008 as ...