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Restaurants carry out food cost analysis to identify the most costly meals on their menus and calculate profit margins. This method helps the owner of the restaurant to benchmark costs, target profit, and perform a cost ... More »

To calculate the food cost for a restaurant, divide the total amount of money spent on food by the amount of income earned by the restaurant. Food combined with labor costs should total no more than 65 percent of costs f... More »

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Wikipedia explains that generic cost-benefit analysis reports include various elements, such as a list of alternative projects or programs, a stakeholder list, uniform measurements and the measurement of costs and benefi... More »

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Cost control of food involves several different practices and methods to ensure a restaurant or similar entity reduces spending on food purchases in order to maintain the appropriate profit margin for the business. It ma... More »

As of 2015, the average cost of starting a food catering truck can vary based on several factors, but a reasonable estimate is between $70,000 and $80,000, according to Forbes. The bulk of the expense is for the truck it... More »

Restaurants, caterers and other foodservice businesses use a standard food cost formula to determine their profit margin on food sales. A profitable restaurant normally has a food-cost percentage of anywhere from 28 to 3... More »

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Before selling shares of a stock, investors should consider factors such as market capitalization growth; market valuations; price growth versus earnings growth; surprises and momentum; and profit margins, reports Peter ... More »

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